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Ingredients

• 2lbs boneless venison chops or small steaks
• 8oz full fat sour cream(all natural is okay, but don't use the low fat stuff:)
• 3T Creole or Cajun style mustard
• 2t Creole or cajun seasoning
• 1T worcestershire sauce
• 1/2-3t red pepper flakes
• 2t fresh ground pepper
• kosher or sea salt
• juice from 2 limes
• 1lb andouille sausage, sliced
• 4 cloves garlic, minced
• 1 red onion, chopped
• 1 cup heavy cream(can sub half and half, if desired, but you may need to thicken the sauce with a lil corn starch slurry)

Description

Venison Chops Take A Rest In A Slightly Unusual Mix Of Ingredients Then Pan Cooked To A Medium Rare And Topped With A Creamy Sauce With Creole Mustard And Sausage. Delicious With Rice.

Group Recipes