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Ingredients

• 1 lb Fresh Andouille sausage, cut up (use the hot/spicy kind)
• 1½ +/- lb Sirlion steak, 1½-2 in. thick & cut into cubes
• 1 medium onion, coarsely chopped
• 14-16 oz whole kernel or fresh cut corn
• 14-16 oz sweet peas
• 2 cans (14-16) oz diced stewed tomatoes
• 1 cup beef broth
• 4 medium cloves garlic, minced
• 2-3 Tbsp olive oil
• 4-6 medium to large potatoes, diced
• 2-3 Tbsp corn starch
• 1-2 Tbsp worcestershire sauce
• salt and ground black pepper to taste
• ground cayenne pepper to taste

Description

A Nice Spicy Twist On Good Old Beef Stew. This Is Something I've Always Made Without A Recipe. I Made A Pot Of The Stew The Other Night And Decided To Type It Up And Submit It For Others To Try, Enjoy!

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