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Ingredients

• 2 tablespoons olive oil
• 2 carrots, cut into ¼-inch dice
• ¾ cup finely chopped onion
• ½ cup finely chopped red bell pepper
• 2 cloves garlic, minced
• ¾ teaspoon ground cumin
• One 15-ounce can chickpeas (garbanzo beans), drained and rinsed
• 3 cups vegetable or chicken stock
• 2 tablespoons fresh lemon juice
• 2 teaspoons minced fresh thyme, or ½ teaspoon dried thyme
• ½ teaspoon freshly ground pepper, or to taste
• ¼ teaspoon ground turmeric
• 1/8 teaspoon cayenne pepper, or to taste
• salt to taste
• 1 tablespoon minced fresh flat-leaf parsley

Description

This Soup Is Perfect For These Cold Nights

Group Recipes