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Ingredients

• Marinade
• 1/2 cup of white wine
• 1 tbsp of paprika
• 1 tsp of piri piri powder or cayenne pepper if you really cant find it
• 1 chicken stock cube
• 1/2 cup of olive oil
• salt
• pepper
• For the chicken
• 1 medium size chicken
• 2 whole cloves of garlic
• 2 bay leaves
• 1 lemon
• For the mediterranean salad
• 1 Romaine lettuce or any of your choice
• 1 onion
• 2 red bell peppers
• 1/2 large cucumber
• Some shredded carrot
• Some Olives
• some Parsley
• Extra Virgin Olive Oil
• White wine vinegar or Lemon Juice

Description

In Portugal You See Chicken Being Roasted On A Electric Spin Roast Constantly. They Are Marinated For Hours Previously And The Spicy Flavours Sip Into The Flesh During The Cooking…

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