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Ingredients

• 16oz sour cream
• 1/2 cup mixed olive tapenade, drained(you don't want a lot of extra oil in it)
• 2T mayonnaise
• 1-2 canned chilies, chopped
• 1T fresh dill weed or 1t dried
• 1/2 cup cheddar or colby cheese, shredded

Description

Combining A Classic Olive Tapenade With Sour Cream And A Bit Of Cheese Creates This Light, Zippy Dip That's Great With Veggies, Pita Chips Or Tortilla Chips. Use Your Own Tapenade, Such As This One, Http://www.grouprecipes.com/75380/make-it-yourself-and-n

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