Ingredients
1 1/2 cup Water1/2 cup Teriyaki sauce
3/4 Lime, juiced
4 1/2 cloves Garlic - minced
1 1/2 teaspoon Liquid smoke
3/4 teaspoon Salt
3/8 teaspoon Ground ginger
1 1/2 pound Boned, skinned chicken breasts
3/8 cup Real mayonnaise - low fat okay
3/8 cup Sour cream - low fat okay
3 tablespoons Spicy, Chunky Salsa
1 1/2 tablespoon Milk - low fat okay
1 1/2 teaspoon Cajun blackening spice
3/8 teaspoon Dried parsley
3/8 teaspoon Hot sauce
1/2 teaspoon Dried dill weed
1/2 teaspoon Cumin
1 1/2 cup Shredded colby jack cheese
3 cups Corn chips - crumbled
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter