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Ingredients

• 2 whole chicken breasts, cooked and diced
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup mild, medium or hot picante sauce or salsa
• 1 onion, finely chopped
• 1 (4 oz.) can chopped green chilies
• 2 cloves garlic, minced
• 1/2 of a 16 oz. pkg tortilla chips, crushed and divided
• 1/2 cup black olives, divided
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded monterey jack cheese

Description

Here Is Some Yummy Comfort Food With A Mexican Flair! I Like To Serve With Extra Sour Cream, Salsa And Guacamole On The Side. ( I Usually Double This And Bake In 9 X 13).

Group Recipes