Bbq Bourbon Orange Chicken Skillet With Cornbread Topper

Ingredients

  • 3 tablespoons extra virgin olive oil (EVOO), divided
  • 4-5 cloves garlic, finely chopped or grated
  • 1 large red onion, finely chopped
  • Salt and freshly ground black pepper
  • 3 tablespoons tomato paste
  • 1 1/2 tablespoons smoked paprika
  • 2 tablespoons Worcestershire sauce
  • 2-4 tablespoons hot sauce
  • 1/4 cup brown sugar
  • Juice of 2 large oranges and 1 tablespoon zest, divided
  • 1 1/2 to 2 cups chicken stock
  • 2 1/2 pounds boneless, skinless chicken breast and thighs, cut into large chunks
  • 1/3 cup bourbon
  • 2 box cornbread mix, such as Jiffy
  • 2/3 cup milk (per cornbread package directions)
  • 2 eggs (per cornbread package directions)
  • 4 scallions, thinly sliced
  • 1 cup shredded cheddar cheese

Description

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