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Ingredients

• 1 cup whole wheat flour
• 2 cups all purpose flour
• 1 cup sourdough starter, room temperature
• 3 Tbs. honey, or sugar if honey is not handy, can substitute same amount of Splenda®
• 1 tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. kosher salt
• 1 cup warm beer, the darker the more flavor
• ½ cup butter, melted
• 1 tsp. granulated garlic, optional

Description

This Is The Best Beer Bread Recipe I Have Come Across So Far.

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