Ingredients
- 1/3 cup low fat buttermilk
- 1 tablespoon cajun seasoning (or you can use curry seasoning)
- 1/2 teaspoon salt
- 1 cup panko (Japanese bread crumbs)
- 2 chicken breasts halved, skinned
- 2 chicken drum sticks, skinned
- 2 chicken thighs, skinned
- cooking spray
Description
This Is An Easy Way To Make Your Crunchy Chicken....Has Lots Of Flavor And So Easy To Do...2002 Cooking Light Recipe.

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