A starter or accompaniment to your meal, or even a treat you can eat on its ...

Salmon With Indian Spices

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8 servings, about 1 cup each

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Core the apples and pears using an apple corer, then peel off the skins. Cu ...

Place all poaching ingredients into a large heavy based saucepan & bring to ...

Lamb & SpicePound all spices in a mortar & pestle & remove cardamom husks. ...

Preheat oven to 350°F and butter and flour an 8-inch square baking pan, ...

Preheat oven to 375°F. Whisk together the flour, bran, baking powder, sa ...

Pre-heat oven to 160C. Pour half the water into a roasting tray (this preve ...

Preheat oven to 350 F. Toss all spices together and store in an airtight co ...

Blend all the paste ingredients together with olive oil. Season the paste w ...

PrawnsCoat the prawns liberally in the paste and BBQ. Serve on a large plat ...

Using a meat mallet, pound the beef fillet until about 3mm thick. Brush wit ...

Rice puddingPreheat the oven to 140°C / 285°F/ Gas Mark 1. Melt the b ...

Peel and core pears – leaving on the stems, (cutting a flat section ...

Prepare the fillet by hammering it with a meat mallet or the side of a Chin ...

Soak 8–10 wooden skewers in water for about 20 minutes. Combine all ...

Season lamb with cumin seeds and salt. Sear and colour in a hot pan. Transf ...