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Ingredients

• 6 cups mixed greens trimmed washed and dried
• 1/2 cup vinaigrette
• 2 pears cored and sliced
• 1/4 pound gorgonzola cheese crumbled
• 1 cup walnut halves toasted and coarsely chopped
• Vinaigrette:
• 1 tablespoon finely chopped red onion
• 1 teaspoon Dijon style mustard
• 1/4 cup red wine vinegar
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 3/4 cup extra virgin olive oil

Description

This Is Awesome And A Huge Hit When I Make It For Dinner Parties. Enjoy.

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