Ingredients
Vinaigrette
1/4
cup extra-virgin olive oil
2
tablespoons white wine vinegar
1/2
teaspoon Dijon mustard
1/2
teaspoon salt
1/4
teaspoon pepper
Caramelized Pears
2
tablespoons butter or margarine
4
firm ripe pears, peeled, quartered, cored and cut into eighths
1
teaspoon sugar
Salad
8
cups mixed spring greens
1/2
cup thinly sliced red onion
1/2
cup coarsely chopped candied pecans (from 5-oz bag)
1/2
cup crumbled Gorgonzola cheese
Description
A Delicious Fruit Salad Dinner - That's Ready In Just 25 Minutes!
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter