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Ingredients

• 1 lb ground beef
• 3/4 lb ground italian sausage
• 24 oz of Ragu traditional spaghetti sauce
• 2 garlic cloves, minced
• 2 tablespoons combined dried basil, oregano, and thyme.
• 1 teaspoon pepper
• box of lasagna noodles (regular, NOT no-bake)
• 3 large eggs
• 3 tablespoons fresh parsley, minced
• 32 oz ricotta
• 3 cups Parmesan, shredded
• 12 oz shredded mozzarella cheese
• olive or canola oil

Description

Everything A Lasagna Should Be. It's Taken Me A Good Five Years To Perfect This Recipe.

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