Ingredients

1 tsp. canola oil
1 lb. (450 g) boneless skinlesschicken thighs
1 onion, chopped
3 cloves garlic, minced
1/4 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing, divided
1 can (28 fl oz/796 mL)no-salt-added diced tomatoes, undrained
2 Tbsp. finely choppedkalamata olives
2 Tbsp. choppedfresh basil
3 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Description

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