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Ingredients

• 1 9 inch pan recipe yellow or white cornbread
• 1 large cooked ear of corn on the cob, corn removed
• 3 to 4 large red ripe plum tomatoes chopped
• 1 green bell pepper chopped
• several Tbs chopped red onion chopped
• 1 small carrot finely chopped or grated
• 1/4 to 1/2 cup chopped toasted pecans or walnuts
• Homemade favorite oil and vinegar or bottled Italian dressing or vinaigrette
• salt and pepper to taste
• fresh basil , parsley or cilantro to garnish

Description

My Family Enjoys My Variations Of All Kinds Of Salads. This Is Delicious When Made With Garden Fresh Vegetables.

Group Recipes