Ingredients
- 2 cups Elbow or shell noodles
diced: green, red, yellow peppers
cucumbers
ripe red tomatoes
carrots - shredded
fresh basil or cilantro chopped fine
kens' lite italian dressing to coat
1-2 boneless chicken breast - dicedPasta, cooked, 2 oz
Peppers, sweet, red, raw, sliced, .5 cup
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia)
Cucumber (peeled), 1 cup, pared, chopped
Carrots, raw, 1 cup, chopped
Ken's Steak House, Lite Italian Salad Dressing, 2 Tbsp, 4 serving
Chicken Breast, no skin, 1 breast, bone and skin removed
Description
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