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Ingredients

• 3 large heads of cabbage
• 1 lb rice (soak in warm water for 30 mins)
• 1 lb ground beef
• 1 lb ground pork
• 1 lb ground veal (or turkey)
• 1 onion grated
• 2 tbl salt
• 2 tbl pepper
• Chopped fresh parsley
• 3 cloves garlic
• ¼ c tarragon vinegar
• 2 large cans sauerkraut
• 2 lbs smoked sausage sliced
• 4 cans tomato or V-8 juice
• 1 ham hock

Description

This Is The Recipe Handed Down From My Great Great-Grandmother, Who Didn't Speak A Word Of English When She Came Here To America.

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