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Ingredients

• 2 tbsps olive oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1 green pepper, chopped
• 1 zucchini or 1 cucumber, diced
• 3 slices of eggplant or 1 very small eggplant, diced
• 2 medium tomatoes, peeled, seeded, and chopped
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 2 tablespoons tomato puree
• 1 teaspoon cornstarch
• 1 tablespoon water
• salt and pepper
• 8 crepes
• Chopped parsley
• tomato wedges
• pitted black olives
• Grated Parmesan

Description

A Very Nice Side Dish For A French Style Dining Experience.

Group Recipes