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Ingredients

• 1 log(s) (24 ounces) precooked polenta
• 1 package(s) (about 20 ounces) butternut squash chunks, cut into 3/4 inch pieces*
• 4 teaspoon(s) olive oil
• 1  (1-pound) jumbo onion, cut into 1/4-inch dice
• 2 clove(s) garlic, crushed with press
• 1.25 cup(s) low-fat 1 percent milk
• 2 teaspoon(s) cornstarch
• .5 teaspoon(s) salt
• .125 teaspoon(s) coarsely ground black pepper
• 6 tablespoon(s) (grated) Parmesan cheese plus additional for serving
• .5 cup(s) (chopped, loosely packed) fresh basil leaves

Description

1   Log(s) (24 Ounces) Precooked Polenta 1   Package(s) (about 20 Ounces) Butternut Squash Chunks, Cut Into 3/4 Inch

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