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Ingredients

• 1-1/2 lbs lamb - any meat is good, bones will work great for flavor
• 1 very large or 2 smaller beets
• 2 large carrots
• 2 large potatoes
• 4 onions (3+1)
• 1 head of garlic + 3-4 cloves of garlic
• 1 large green bell pepper
• 2-3 stalks of celery
• 3/4 head of green cabbage
• 1 small can of tomato paste
• 1 lemon
• salt, herbs and spices to taste

Description

If You Never Encountered A Great Thing That Is Borscht, You Need To Try Now. If You Did Cook Borscht Before And Are Looking For A Different Way To Do It, This Is Definitely One Way To Try.

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