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Ingredients

• 6 cups water
• 3/4 tablespoon salt
• 1/2 cup finely chopped carrots
• 1/4 cup chopped green bell pepper, divided
• 1/2 stalk celery, chopped
• 1 medium beet
• 1/2 cup canned peeled and diced tomatoes
• 3 potatoes, quartered
• 1/3 cup butter
• 1/2 cup chopped onion
• 1 1/2 cups canned tomatoes
• 3 cups finely shredded cabbage, divided
• 1/4 cup heavy cream
• 3/4 cup diced potatoes
• 1 tablespoon dried dill weed
• 1/4 teaspoon ground black pepper to taste
• salt and freshly ground black pepper to taste

Description

Only One Medium Beet Is Used In This Recipe For A Meatless Vegetable And Cabbage Soup Which Will Serve A Large Group.

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