Ingredients
- For the pastry
- •1¼ cups all-purpose flour, plus more for rolling the dough
- •6 tbsp chilled butter
- •3 tbsp sugar
- •1 large egg, beaten
- For the filling
- •7oz (200g) white chocolate, chopped
- •1lb (450g) mascarpone
- •2/3 cup heavy cream
- For the topping
- •about 4 cups raspberries, blueberries, and small strawberries
- •mint leaves and confectioner's sugar for garnish
Description
These Pretty Litle Tarts Are Idealto Serve Topped With Summer Berriesat Dinner Parties.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter