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Ingredients

1 cup (130 grams) all purpose flour

1/3 cup (35 grams) confectioners (powdered or icing) sugar

1/8 teaspoon salt

1/2 cup (113 grams) cold unsalted butter, cut into pieces

1/2 cup (120 ml) cold heavy whipping cream (35-40% butterfat content)

2 tablespoons (30 grams) granulated white sugar

1/2 teaspoon pure vanilla extract

3 cups (720 ml) fruit (raspberries, blackberries, strawberries, blueberries, kiwifruit, bananas, plums, pineapple, melon, etc.)

Description

This Easy Fruit Tart Starts With A Buttery Sweet Shortbread Crust That Is Filled With A Delicious Cream Mixture Of Heavy Cream And Mascarpone Cream, And Topped With Fresh Fruit. With Demo Video

Joy Of Baking