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Ingredients

• 2 boneless skinless chicken breasts, in small cubes
• 2 tablespoons olive oil
• 2 cups whole milk (or 1 cup half and half and 1 cup water)
• 3 cups unsalted chicken stock
• 1/2 teaspoon dried french tarragon leaves, pieces
• 1 clove garlic, smashed and minced
• 2 scallions, white and light green parts, minced
• 1/8 teaspoon white pepper
• 1/4 teaspoon mild curry powder
• 8 ounces swiss cheese, grated
• 1/4 cup dry white wine
• 2 tablespoons sour cream
• 1 cup diced cooked ham or smoked ham
• salt
• fresh ground black pepper or tricolor pepper, to taste
• 1 tablespoon freshly minced basil

Description

One Day, It Just Came To Me... Why Not Create A Soup With The Flavors Of Chicken Cordon Bleu? So I Did. :) I Am Very Pleased How This Soup Came Out. Luxurious And Comforting At The Same Time. Absolutely Delicious!

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