Ingredients
- 2 1/2 cups dried thin egg noodles
2 tablespoons peanut oil
2 boneless, skinless, chicken breasts (8 oz each)
1 onion, sliced
1 small red chili, seeded and finely chopped
1 tablespoon finely chopped fresh ginger
2 tablespoons Indian curry powder
3 cups chicken stock
3 1/4 cups coconut milk
10 1/2 ounces baby bok choy, cut into long strips
1/4 cup torn basil
Description
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