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Ingredients

• 1 1/2 lbs. fish filets (red snapper, cod, pollock, etc. - I used pollock)
• 3 tbsp. soy sauce
• 3 tbsp. dry sherry or apple cider vinegar or mirin
• 1 tbsp. fresh ginger, minced
• 1 tbsp. fresh garlic, minced
• 2 tbsp. green onion, finely chopped
• 1-2 eggs
• Italian Style bread crumbs
• 1 c. chicken broth
• 3 tbsp. brown sugar
• 1 tbsp. cornstarch mixed with 1 tbsp. water
• 1 tbsp. crushed red pepper (or to taste!)

Description

Our Family Loves This Recipe. My Husband Couldn't Stop Eating It And My Son, Who Normally Is A Picky Eater, Asked For More. Serve This Dish With Warm Rice. I Also Omitted The Crushed Red Pepper For My Child's Sake. :)

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