Login to Save Like

Ingredients

• 8-10 potatoes, cubed (you can leave the peels on if you desire, just make sure they are clean)
• 4 leeks, cleaned and chopped
• 1 celery stalk, cleaned and chopped
• 1 medium onion, finely chopped
• 3-4 slices of bacon, cooked and grease reserved (this is completely optional, I used it to add more flavor and less salt to the soup).
• 4-5 c chicken stock
• 4 T butter (less if you have reserved bacon grease)
• 1/2 c milk or Cream
• 3 T dill
• 2 T parmesan cheese
• salt and pepper to taste

Description

I Modified This Recipe Based On What I Had In My Refrigerator And Pantry. The Results Were Astounding And I Was Lucky Enough To Have Leftovers For The Next Day!

Group Recipes