Swedish bacon pancake with lingonberry preserve

Ingredients

  • 200 g plain flour
  • 2 eggs
  • 400 ml milk
  • 200 g piece smoked streaky bacon
  • butter, for frying and greasing
  • 1 onion, finely chopped
  • head celery, including leaves
  • 1 handfuls rocket, watercress, and/or other salad leaves
  • vinaigrette, to taste
  • 2-4 tbsp lingonberry preserve

Description

Like A Yorkshire Pudding, Tristan Welch’s Bacon And Onion-flavoured 'pancake' Is Baked In The Oven

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