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Ingredients

• 1 small leek, white part only
• 1/2 small onion
• 1 stalk celery
• 1 small zucchini
• 1 small head broccoli
• 6 green beans
• 1 medium carrot
• 3 tbl olive oil
• 2 tbl water
• 4 cups chicken stock
• 1 lb potato gnocchi (I curve my gnocchi to resemble slugs)
• 4 large, ripe tomatoes, peeled and seeded (or a 28 oz can petite diced tomatoes)
• 2 medium garlic cloves
• 15 fresh basil leaves
• salt and pepper to taste

Description

You Can Vary The Vegetables To Your Taste Or To Whatever Is In Season And Looks Good In The Garden Or Farmer's Market. The Soup Derives Its Flavor Mostly From The Vegetables, So Use A Good Assortment Of The Best Quality Available To You. And Don't Worry,

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