Ingredients
- 2 Cups Green Lentils, Washed and Drained
1 1/2 Cups water
3 Cups Chicken Stock, Kirklands
1 Cup Baby Carrots, chopped in thirds
1 Cup Chopped Bell Peppers (any color)
1 Cup Chopped Celery
1 Cup Chopped Broccoli
1 1/2 Cups Red Ripe Tomatoes, Diced or cubed
1 Cup Onion, Chopped
1 Tsp Basil
1 Tsp Oregano
2 Tbsp Black Pepper
Description
Lentil Vegetable Stew
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