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Ingredients

• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 1-3/4 cups of arborio rice
• ½ cup dry white vermouth
• 6-¼ cups chicken stock……simmering
• 6 vine-ripened or Italian plum tomatoes, seeded and chopped
• 4-½ ounces of wild arugula
• Handful of fresh basil leaves
• 1-1/3 cups of grated parmesan cheese
• 8 ounces of fresh Italian buffalo mozzarella, coarsely grated or diced
• salt and pepper to taste

Description

Another Creamy Risotto Dish

Group Recipes