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Ingredients

• 4 cups Homemade Chicken Stock
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound large shrimp, peeled and deveined
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 1/2 cup chopped shallots
• 6 garlic cloves, minced
• 1 cup uncooked Carnaroli or Arborio rice or other medium-grain rice
• 1/2 cup dry white wine
• 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
• 2 tablespoons butter
• 3 cups baby arugula
• 1/2 cup thinly sliced fresh basil

Description

Serve With Steamed Or Roasted Asparagus.

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