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Ingredients

• 3 (10-ounce) packages frozen broccoli spears
• 1 cup sharp cheddar cheese, shredded
• 4 whole chicken breasts, cooked, skinned, deboned and shredded
• 1/2 to 2/3 cup butter
• 1/2 to 2/3 cup all-purpose flour
• 2 cups chicken stock
• 1 chicken bullion cube
• 1 can cream of chicken soup,
• 1/2 cup mayo
• 1-2 tablespoons lemon juice
• 1 teaspoon worcestershire sauce
• 1/2 cup whipping cream, whipped
• 1 cup parmesan cheese

Description

This Recipe Is From Epicurious And Their Series "Taste Of The NFL" And Is Jim Fahnhorst Of The San Francisco 49er's, I Have Made This Many Times And It Is Wonderful But Definitely Not Low Cal! (Picture Courtesy Of Chicken Divan.com)

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