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Ingredients

• vanilla beef FAJITAS:
• 3 chipotle peppers, chopped
• 2 cloves garlic, chopped
• 1/4 cup olive oil
• 1/2 tbs pepper
• 1/2 tbs salt
• 1 tbs vanilla
• 1 pound skirt steak, trimmed and cut into large pieces
• avocado AND caper SALSA:
• 1/2 fire roasted bell pepper, diced
• 1 avocado. diced
• 1 tomato, diced
• 1 red onion, diced
• 1/4 cup capers
• 1/4 cup light olive oil
• juice from 1/2 lime
• 1/4 cup chopped fresh cilantro
• coconut AND ANNATTO SEED SAUCE:
• 1 tbs masa flour
• 1 stick butter
• 1/2 (15-ounce) can coconut milk
• 2 tbs coconut oil
• 1/4 tbs rosemary
• 1 tbs annatto powder
• 4 dry ancho chiles
• 1/2 tbs salt

Description

Carolina Cooking By Debra Zumstein And Wil Kazary

Group Recipes