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Ingredients

• Dressing
• 1/2 cup ranch dressing
• 1/2 cup salsa verde
• 1 cup tightly packed cilantro leaves
• Filling
• 2 tablespoons extra virgin olive oil
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped red pepper
• 1 tablespoon finely chopped jalapeno pepper
• 2 cups shredded rotisserie chicken
• 3 tablespoons finely chopped cilantro leaves
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper
• 1 (14 1/2 oz.) can diced tomatoes with green chilies
• Crust
• 1 egg
• 1 (7 oz.) pkg. Martha White® Sweet Yellow cornbread mix
• 1/2 cup milk
• 3/4 cup crushed corn tortilla chips
• Toppings
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 3 cups shredded romaine
• 1 cup chopped tomatoes

Description

THIS RECIPE TOOK FIRST PLACE IN THE 2007 NATIONAL CORNBREAD FESTIVAL .

Group Recipes