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Ingredients

• Spicy orange Beef
• 1-1/2 pound flank steak
• 2 large egg whites
• 1/2 cup soy sauce
• 1/4 cup cornstarch
• 1/4 cup rice wine
• 12 pieces dried orange peel
• 1 pound broccoli
• 1 red bell pepper seeded
• 1 green bell pepper seeded
• 1-1/4 cup chicken broth
• 5 tablespoons rice wine
• 2 tablespoons granulated sugar
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon cornstarch dissolved in 2 tablespoons water
• 2 tablespoons vegetable oil
• 3 scallions minced
• 1 medium garlic clove minced
• 2 teaspoons grated gingerroot
• 2 tablespoons water
• 8 ounce can bamboo shoots drained
• 1 teaspoon sesame oil
• 6 cups cooked white rice
• Chopped cilantro for garnish

Description

This Is One Of My Favorite Stir Fry Recipes. It Is Beefy, Herby, Spicy And Is Loaded With Vegetables. Very Impressive In Looks And Even More Impressive In Taste.

Group Recipes