Login to Save Like

Ingredients

• 1 small to medium head cauliflower, separated into small florets (or broccoli)
• 1 pound peeled and trimmed carrots, cut into 1/4 inch slices
• 24 pearl onions, peeled
• 1 red bell pepper, cored and cut into thin strips
• 12 ounces shrimp, peeled (de-veined if desired)
• kosher salt
• 1/4 cup chopped fresh parsley
• 2 tablespoons rice vinegar
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, finely chopped
• 1 teaspoon fennel seeds, ground
• 1 teaspoon ground coriander or fresh cilantro
• freshly ground black pepper, to taste
• hot pepper flakes to taste
• 1 pinch sugar

Description

From Cdkitchen Website Steam Cauliflower, Carrots, Onions, And Pepper In 1/2 Inch Of Water Over A Steamer Basket In A Covered Large Saucepan Or Small Kettle Until Vegetables Are…

Cook Eat Share