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Ingredients

• 2 1/2 lbs. small red or yukon gold potatoes
• 4 hard boiled eggs
• 1 small onion chopped
• about 1/3 cup chopped celery
• about 1/3 cup chopped green pepper
• 5 radishes diced fine
• 2 Clausen dill pickles diced
• 1 Tbls. sweet pickle relish or chow chow
• 2 or 3 Tbls. good mayonnaise
• 1Tbls. Dijon mustard
• 1 Tbls. spicy brown mustard
• 1 Tbls. yellow mustard
• 1 Tbls. sugar
• 1 teas. red wine vinegar
• 1 teas. dried parsley
• 1/2 teas. dried dill weed
• 3 slices bacon
• paprika
• Chopped chives optional

Description

I Started With My Mother's Potato Salad Recipe And Have Been Adapting It For Many Years, This Is My Final Version And I'm Sticking With It.

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