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Ingredients

• 1/2 to whole head of spring cabbage - chopped (or bunch of kale if preferred)
• 1 small onion - chopped
• 2-3 lbs. baking or gold potatoes - peeled and diced into chunks
• 2-4 ounces of margarine or butter
• milk or soymilk
• salt and pepper to taste

Description

Colcannon Is A Traditional Irish Dish That Can Be Made With Cabbage Or Kale. I Prefer The Cabbage Version And Use Basic Green Cabbage. I Previously Used A Different Recipe, But Like This One Better. You Can Make It Thick (like Mashed Potatoes) Or Thin (li

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