Irish Vegetarian Colcannon

Ingredients

2 lbs yukon gold potatoes, peeled and quartered

1 tablespoon butter or 1 tablespoon margarine

1 teaspoon butter or 1 teaspoon margarine

2 onions

2 cloves garlic, mashed(not really Irish)

4 cups washed, shredded savoy cabbage

2 1/2 cups water

3 -4 cups green kale, washed,stalks removed and shredded

salt & pepper

Food Network Canada

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