Grilled Chicken Skewers With Lentil Ratatouille

Ingredients

2 tablespoons olive oil

2 each Cloves garlic, minced

1/4 cup slivered Fresh basil

1 1/2 lbs Taste of Inspirations skinless, boneless chicken breast trimmed and cut into 1-inch cubes

3/4 cup green or brown lentils

2 each bay leaf

4 cups water

1 each onion, sliced

1 1/2 lbs eggplants (1 large or 2 small to medium), peeled and thickly sliced

1 lb small zucchini, cut into quarters lengthwise

1 each yellow bell pepper, cut into 3/4-inch strips

4 medium tomatoes, halved

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon Black pepper, freshly ground

1 each lemon, cut into wedges

Hannaford Supermarkets

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