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Ingredients

• Soup:
• One 2 -3 lb butternut squash
• 3 Tbsp Butter (melted)
• 1 Med. yellow onion (diced)
• 3 Tsp Chopped fresh sage
• 1 Tsp Chopped fresh parsley
• 6 Cups chicken broth
• 1/2 garlic clove (raw)
• 2 Tsp coarse salt
• 1 Tsp fresh ground black pepper
• 6 Slices of bacon cut in half
• croutons
• Cranberry Compote:
• 6 oz fresh cranberries
• 1/2 Cup sugar
• 1/2 Cup water
• Zest of 1 orange

Description

Velvety Smooth Soup Topped With Crispy Bacon And Croutons Add Textural Contrast That Just Make This Soup Burst With Flavor. As An Added Treat, Top Witha Dollop Of Cranberry Compote Which Lends A Tartness To This Naturally Sweet Root.

Group Recipes