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Ingredients

1. 1/4 cup French green lentils
2. 1 cup diced ( 1/2 inch) peeled butternut squash
3. 6 cups chicken stock or canned low-sodium broth
4. 3 tablespoons unsalted butter
5. 2 tablespoons olive oil
6. 2 tablespoons minced bacon
7. 2 large garlic cloves, minced
8. 1 small shallot, minced
9. 2 cups arborio rice
10. 1 cup dry white wine
11. 1 cup finely shredded Swiss chard leaves
12. 1/2 cup diced ( 1/2 inch) peeled Granny Smith apple
13. 1/4 cup freshly grated Parmesan cheese
14. 1 tablespoon chopped sage leaves
15. Salt and freshly ground pepper

Description

Food & Wine