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Ingredients

• 8 large boneless, skinless chicken thighs, cut in half lengthwise
• 3 cloves garlic
• 2 shallots, peeled
• 3 tbsp. coarsely chopped fresh cilantro
• 1/2 cup coconut milk
• 2 tbsp. soy sauce (I use low sodium)
• 2 tbsp. veg. oil
• 1 tbsp. granulated sugar
• 1 tsp. curry powder
• 1/2 tsp. ground turmeric
• 1/2 tsp. ground coriander
• Peanut sauce:
• 4 generous tbsp. smooth peanut butter
• 1 cup cold water
• 2 tsp. soy sauce
• 1 tsp. Asian chili paste

Description

This Is A Really Nice Fragrant Yummy Satay Recipe. 4 Hours Of The Prep Time Is Simply Marinating The Chicken. Enjoy!

Group Recipes