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Ingredients

• 2 pounds chicken thighs and drumsticks
• Kosher salt and freshly ground black pepper
• 1 tablespoon I can’t believe its not butter
• Pam Spray
• 1 onion, chopped
• 1 tablespoon fresh ginger, minced
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 3 cloves garlic, pressed
• 1/4 cup wine
• 1/4 cup chicken broth
• 1 Confit lemon, chopped, recipe follows
• 1/2 cup gently crushed briny olives
• 1/4 cup chopped fresh flat-leaf parsley
• 3 tablespoons finely chopped fresh cilantro
• Lemon Confit:
• 3 organic lemons, skin scrubbed well
• Kosher salt
• 4 peppercorns
• 1/2 lemon, juiced
• Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.

Description

Pat The Chicken Dry, And Season Well With Salt And Pepper. Heat The Butter And Olive Oil In A Dutch Oven Over Medium-high Heat, And Brown The Chicken On All Sides. Add The Onion,…

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