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Ingredients

• 8 ounces  dried lasagna noodles (9 or 10 noodles)
• 2   beaten eggs
• 2 cups  cream-style cottage cheese
• 1 15-ounce carton  ricotta cheese
• 2 teaspoons  dried Italian seasoning, crushed
• 2 cups  sliced fresh mushrooms
• 1 cup  chopped onion
• 4 cloves  garlic, minced
• 2 tablespoons  olive oil or cooking oil
• 2 tablespoons  all-purpose flour
• 1/2 to 1 teaspoon  black pepper
• 1-1/4 cups  milk
• 1 10-ounce package  frozen chopped spinach, thawed and thoroughly drained
• 1 10-ounce package  frozen chopped broccoli, thawed and thoroughly drained
• 1 cup  shredded carrot
• 3/4 cup  shredded Parmesan cheese (3 ounces)
• 1 8-ounce package  package shredded mozzarella cheese (2 cups)

Description

Spinach, Broccoli And Carrots Fill This Four-cheesy Lasagna Recipe. This Hearty One-dish Recipe Can Be Assembled And Refrigerated Up To Two Days Before Serving.

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