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Ingredients

• 8 pieces chicken
• 1 1/2 Tbsp black peppercorns
• 2 tsp white peppercorns
• 1 tsp onion powder
• 1/4 tsp ground allspice
• 1/2 tsp nutmeg
• 3/4 tsp caraway seeds
• 1/4 tsp celery seeds
• 1/2 tsp thyme
• 1/2 tsp rubbed sage
• 1/2 leaf Bay Leaf
• 1 1/2 tsp paprika
• 2 tbsps salt
• 1 tbsp msg (Accent) "Optional"
• 1/8 tsp red pepper (Yep! cayenne)
• 1 cup unbleached all purpose flour
• 1 1/2 cups cake flour (Swans Down)
• 1/4 cups whole wheat flour (King Arthur)
• 2 qts vegetable oil
• 1/2 cup milk and 1 X-lg egg
• flour Mix:
• Put all three flours in a plastic gallon zip lock bag and mix well.
• Spice Mix:
• Grind peppercorns, caraway seeds, celery seeds, thyme, and Bay Leaf.
• Add salt and msg
• mix spices to flour and mix very well.
• egg/milk Mix:
• Whisk the egg whites and milk together in a bowl.
• Drench 6-8 pieces of chicken in the milk & egg mixture until well coated then shake 2 pieces at a time in the flour/spice mixture. Place coated chicken on a wire rack

Description

This Is The Closest Recipe To The Colonel's Original Recipe That I Know. I Do Not Add The MSG!!!!!!

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