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Ingredients

• 1 x Fresh ham or possibly fresh pork shoulder, whole or possibly half,
•     Bone in or possibly boneless
• 2 lrg Onions, minced
• 2 lrg Carrots, minced
• 2 stalk celery, including leaves, minced
• 3 x Cloves garlic, minced
• 1 tsp Brown caraway seeds
• 1 tsp Black caraway seeds (if not available, use brown)
• 1 tsp Celery seed
• 2 tsp Grnd cinnamon
• 1/2 tsp Grnd cloves, or possibly 1 tsp. whole cloves
• 1 Tbsp. Whole allspice, or possibly 1 tsp. grnd allspice
• 1 Tbsp. Grated orange zest
• 1 Tbsp. Black peppercorns
• 1 lrg Bay leaf
•     Salt, to taste (optional)
• 1 1/2 c. Red table wine
• 1/2 c. Red wine vinegar
• 1/2 c. Extra virgin olive oil
• 1/2 c. Cognac (optional)

Description

Trim Every Bit Of Fat Possible Off The Meat And Throw Away. Place The Meat In A Large Non-metal Container. Mix All Of The Other Ingredients Together And Pour Over The Meat.…

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