Ingredients
- Picked beets and Purple eggs for Easter
- 6 cups diced cooked beets
- 8 hard boiled eggs, peeled
- 2 cups water
- 1 1/2 cup white vinegar
- 1 1/2 cup sugar
- 1 cinnamon stick
- 20 whole cloves
- 5 allspice berries
Description
Look So Pretty On Your Easter Table
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